Starters
Gurkha Special:
An assortment of King Prawn / Lamb Sekuwa / Tandoori Chicken / Chicken Wings / Chicken Tikka served in hot platter.
£13.95
Momo:
Fresh homemade lamb/Chicken mince steamed momo (Dumpling) served with fresh homemade Nepalese tomato chutney (mix onion, spring onion, ginger, and garlic).
£5.95
Chat Pat:
Chargrilled fresh chicken mixed with cucumber, tomato, lemon juice, chat masala, and coriander served in a spicy papa Dum basket.
£5.45
Chicken Tikka:
Marinated boneless chicken cooked in a clay oven.
£5.75
Tandoori Chicken:
Marinated chicken on the bone cooked in a clay oven.
£5.25
Sweet Chicken Chilli:
Deep fried crispy chicken marinated in sweet chilli sauce.
£5.45
Kumari Chicken:
Chicken breast marinated in rich fresh cream cheese and cashew nut sauce and baked in clay oven.
£5.55
Sekuwa:
Char grilled succulent fresh lamb pieces marinated with Nepalese spices.
£5.95
Chhoyala:
Chopped char grilled chicken mixed with various spices.
£5.75
King Prawn Butterfly:
King Prawn coated in breadcrumbs fried in oil. Slightly Crispy.
£6.95
Onion Baji:
Sliced onions mixed with various spices, Gram flour and deep fried.
£5.25
Aludum:
Home made Nepalese potatoes dish served with fresh salad.
£4.75
House specials
Raja Rani Chicken: (Medium/Hot)
Marinated Chicken Tikka cooked with garlic, ginger genugreek leaf and touch of chilli, yoghurt lots of fresh coriander. “VERY TASTY DISH”
£11.45
Raja Rani Lamb: (Medium/Hot)
Locally sourced slow cooked fresh lamb with garlic, ginger genugreek leaf and touch of chilli, yogurt lots of fresh coriander. “VERY TASTY DISH”
£12.45
Sowadilo Curry: (Medium/Hot):
Chicken/Prawn or Lamb cooked with mango flavour chef special sauce and yogurt.
£10.95/ £11.45/ £11.95
Nepalese Chicken or Lamb Curry (Mild,Medium,Hot)
Slow cooked with ginger, garlic, onion, tomato, coriander and Nepalese fresh masala.
£10.45/ £11.45
Chicken Chilli:
Fresh stir fried chicken cooked with fresh garlic, chilli and dark soy sauce.
£11.45
Main courses
Sowadilo Curry: (Medium/Hot)
Chicken/Prawn or Lamb cooked with Mnago and spicy sauce and yogurt.
£10.95/ £11.45/ £11.95
Nepali Chicken or Lamb Curry: (Hot/Medium/Mild)
Slow cooked fresh Chicken and ginger, garlic, onion, tomato, and masala cooked with spinach.
£10.45/ £11.45
Chicken or King Prawn Saag: (Medium/Hot)
Chicken or king prawn cooked with ginger, garlic, onion, tomato, spinach and chef special masala.
£11.45/ £14.95
Prawn Curry: (Mild/Medium/Hot)
Traditionally cooked with chef special sauce of fresh tomato, onion, carrot, garlic, ginger and capsicum.
£10.95
King Prawn Curry: (Mild-Medium-Hot)
Traditionally cooked with special sauce of fresh tomato, onion, carrot, garlic, ginger and capsicum.
£14.75
Chicken Chilli:
Fresh sliced stir fried chicken marinated with egg and potato flour cooked with fresh garlic, chilli and dark soy sauce.
£11.45
Chicken or Lamb Jalfrezi: (Hot)
Chicken or lamb cooked in a variety of spices and green chilies.
£11.00/ £12.45
Chicken or Lamb Bhuna:
Chicken or Lamb cooked in a medium thick sauce with Tomato & onion.
£10.75/ £11.45
Chicken Pasanda:
Cooked with almond, cashew nut, coconut and fresh cream.
£10.45
Chicken or Lamb Balti
Chicken or Lamb Tikka cooked with pepper, onion, garlic and tomatoes.
£10.45/£11.25
Chicken or Lamb Dhanshak:
A beautiful combination of Nepalese spices with lentils, Lemon juice and herbs producing a sweet and sour and hot.
£10.25/ £10.75
Fry Chicken Noodle:
Fresh chicken breast Cooked with fresh mixed vegetables, Tomato sauce, pepper, and soy sauce.
£9.45
Chicken or Lamb Pathia:
Chicken or lamb cooked in slightly hot , sweet & sour sauce with tomatoes.
£9.95/ £10.45
All time favourite dishes
Chicken Tikka Masala: (Mild)
A wonderful combination of flavours, with coconut, tomatoes, almond & crushed cashew nuts in creamy sauce.
£10.95
Butter Chicken: (Mild)
Fresh breast chicken tikka prepared in rich butter sauce & exotic spices.
Chicken or Lamb Vindaloo: (Hot)
Boneless chicken cooked in a very hot sauce with potatoes.
£10.95/ £11.95
Chicken or Lamb Korma: (Mild)
Mild in a creamy sauce cooked with almond, cashew nut and coconut.
£10.95/ £11.95
Chicken or Lamb Madras: (Hot)
Cooked with lemon juice, chilli powder mixed with ginger and garlic.
£10.95/ £11.95
Birayani dishes
All the following dishes are stir fried with Basmati Rice and served with vegetable curry.
King Prawn
£13.95
Prawn
£12.95
Lamb
£11.45
Chicken
£10.25
Tandoori specialities
Chicken or Lamb tikka:
Chicken or lamb cubes marinated in a special recipe & cooked in a clay oven served with fresh salad.
£10.75/ £11.95
Tandoori Mixed Grill:
Pieces of tandoori chicken, chicken tikka, lamb tikka, sheekh kabab & King prawn served with fresh salad.
£14.95
Tandoori Chicken:
Fresh Half Chicken marinated in Tandoori paste yoghurt & spices, cooked in clay oven served with fresh salad.
£10.25
Tandoori King Prawn:
King Prawn marinade with Chef’s special sauce served with fresh salad.
£14.95
Chicken Sashlick:
Chicken tikka ,tomatoes, green peppers & Onion marinated in tandoori sauce, skewered and barbecued in clay oven served with fresh salad.
£11.45
Paneer Tikka Sashlick:
Diced of homemade cheese marinated fresh ground aromatic herbs and spices barbecued with onion, mixed pepper and tomatoes served with fresh salad.
£10.75
Vegetarian dishes
Nepalese Mixed vegetable: (Mild/Medium/Hot)
Seasonal fresh mix vegetable cooked Nepalese style
£8.95
Vegetable Korma:
Seasonal fresh varieties vegetable. Cooked with almond, cashew nut, coconut and fresh cream.
£9.95
Fried Vegetable Noodles:
Fresh mixed vegetables with tomato sauce, pepper, chilli and soy sauce.
£8.95
Vegetable Biriyani:
Seasonal fresh mixed vegetable stir fried with basmati rice and served with vegetable curry sauce.
£9.95
Note: Any dish can be made as a vegetarian option , kindly ask member of staff.
Side dishes
Mixed Vegetable:
Fresh vegetable cooked Nepalese style.
£4.75
Saag Aloo:
Spinach and potatoes.
£4.95
Bombay Aloo:
Favourite curried potatoes dish.
£4.75
Tareko Daal:
Cooked with herbs and spices.
£4.75
Alu Kerau:
Potato and Peas cooked in Nepalese style.
£4.75
Saag Paneer:
Spinach and paneer.
£5.45
Rice
Special Fry rice:
Basmati rice fried with chicken, egg and vegetables.
£5.45
Mushroom Fry Rice:
Basmati rice fried with fresh mushroom.
£5.25
Plain Rice:
Plain boiled basmati rice.
£2.95
Pilau Rice:
Basmati rice cooked in touch of pure ghee..
£3.25
Nann bread
Peswari Naan bread:
Mixed with coconut/almond powder and cherry and sultana.
£3.45
Plain Naan bread:
£3.25
Garlic Naan bread:
Mixed With fresh garlic and corianda
£3.45
Keema Naan:
Mixed masala fresh lamb mince
£3.55
Spicy Keema Naan:
Mixed masala fresh lamb mince and fresh chilli.
£3.95
Papadum: (Initial one is complimentary)
80p
Note; If there is a dish you would like which is not on the menu, Kindly ask a member of staff we will be happy to make it. Any dish can be made as a vegetarian option.
“THANK YOU & NAMASTE!!! THE WHITE HART
VILLAGE INN & EATING HOUSE”